Sunday, April 20, 2014

Potato Soup

Hello, everyone! The world has melted here. See below. Also, it's time for soup again!

Potato this time. Smooth, comforting, and a little spicy. We start with the star and co-star of this blog, of course.

The usual suspects plus some unexpected guests. I guess I forgot to show you the potatoes, but you can use your imagination.

Cauliflower, onions, apple, parsnip. Start with chopping the Cauliflower. 

Next, slice the half-apple and onion, and throw them AND the cauliflower into hot olive oil.

Saute this bunch until a bit brown and very wilted.

Chop the potatoes and parsnips into smallish pieces. Hey! Leave the skin on the potatoes; did you know that you could survive on ONLY potatoes "in their jackets" and be nutritionally sound? That's why. The skin is the best part! Anyway...

Throw them on top of the softened veggie/apple mix, and add veggie or chicken broth to just cover

Let simmer for about 20 minutes, or until the potatoes are soft. Blend in batches in a blender, or use a super awesome immersion blender like I do because my awesome parents gave me one for Christmas.

Add the juice of a lemon, plus salt and pepper to taste, along with a dash of worcestershire sauce. Enjoy, good for a cold day.

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